Spicing Up Plant-Based Food: How to Get Creative with Herbs and Spices

4. Harness the Power of Aromatics

Aromatics like garlic, onion, ginger, and lemongrass can transform your plant-based meals into flavor-packed delights. Sauté them as a base for soups, curries, and stir-fries, or use them to infuse oils for added depth and fragrance. They are versatile ingredients that can elevate your dishes with their distinct flavors.