Spicing Up Plant-Based Food: How to Get Creative with Herbs and Spices

3. Play with Heat

If you enjoy a little heat in your dishes, chili peppers and spices like cayenne, paprika, and chili powder can provide that fiery kick. Add them to sauces, salsas, and even sprinkle them on roasted vegetables or plant-based protein sources like tofu or tempeh. Start with small amounts and adjust the heat to your preference.